Phone +39 055 8050604 | E-mail: info@fattoriegiannozzi.com
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VILLA MARCIALLA IGT TOSCANO
Grape varieties: Chardonnay 100%
Gradation: 13% Proof
Production: 2,500 bottles per year
Stored in thermo conditioned steel containers. It is a vivacious straw coloured wine with a fresh and pleasant bouquet of broom, aromatic herbs and apple.
It is a perfect aperitif and is ideal with starters, risottos, fish and cheeses.
Should be served at a temperature between 6° and 8° Celsius.
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FLAMINGO! IGT TOSCANO
Grape varieties: Sangiovese 80% Merlot 20%
Gradation: 12.5% Proof
Production: 2,500 bottles per year
Stored in French Flamingo oak ‘barriques. It is a vivacious wine of an intense pink with copper and rose-pink hues. It has a fresh and pleasant pomegranate and geranium bouquet.
It is ideal with cheeses, delicate fish and white meat dishes.
It should be served at a temperature of between 7° and 10° Celsius.
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INCOMPRESO IGT TOSCANO
Grape varieties: Merlot 100%
Gradation: 13.5% Proof
Production: 1,200 bottles per year
Initially stored in steel containers, aged in barriques d’allier and finally bottled for 12 months. A soft harmonious wine, full bodied of intense ruby red colour, having a herbaceous bouquet.
Ideal for dishes of red meat and game and soups.
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VILLA MARCIALLA CHIANTI COLLI FIORENTINI DOCG
Grape varieties: Sangiovese 70% Merlot - Canaiolo 30%
Gradation: 13% Proof
Production: 60,000 bottles per year
Initially stored in steel containers, aged for 12/18 months with light micro-oxygenation and bottled for 6 months.
A ruby red coloured wine, with a fruity and woodland bouquet; lightly tannic and ideal for any dish.
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VILLA MARCIALLA CHIANTI COLLI FIORENTINI RISERVA DOCG
Grape varieties: Sangiovese 80% Cabernet Franc - Merlot 20%
Gradation: 13.5% Proof
Production: 19,000 bottles per year
Fermented in steel containers for 15/18 days, aged in French oak barrels for 24/30 months and then bottled for 6 months.
Intense ruby red colour, soft and full bodied. Ideal with cheeses, red meat and game.
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MASCHERONE IGT TOSCANO
Grape varieties: Cabernet Sauvignon 100%
Gradation: 13.5% Proof
Production: 2,400 bottles per year
Fermented in steel containers with long maceration, aged in French oak tonneaux (during the second phase) for 12/16 months and bottled for 12 to 24 months.
Intensely coloured, rich in tannins and aromatic substances allowing for long aging and an intense and very rich bouquet.
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VINSANTO DEL CHIANTI DOC
Grape varieties: 100% Trebbiano
Gradation: 17% Proof
Production: 500 bottles per year
After the harvest and the selection process of the best grape bunches, the grapes are then dried upon mats and screens for around 70 days. Fermentation takes pace in small barrels called ‘carratelli’. Here the ‘vin santo’ ages for a period of 5 years. Then it is bottled and remains there for a minimum of 60 days. The Chianti Vin Santo has an amber colour and an aftertaste of almonds. It is an ideal dessert wine; it is ideal with strong matured cheeses, seasonal cheeses, sweet biscuits and pastries.
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GIANNOZZI EXTRA VIRGIN OLIVE OIL IGP
Olive varieties: Moraiolo, Frantoio, Coreggiolo, Leccino
Acidity: 0,15%
Production: 5,000 bottles per year
The olives are harvested by hand from the end of October to the beginning of November. They are brought to the mill within 24 hours of being picked. They are crushed using a cyclic method ‘a freddo’ (cold pressing) where no heating of the olives is adopted. Such a process guarantees a superior quality. The olive oil has a fruity, strong and intense taste.
Since the process is not subject to filtering there is a natural tendency to sedimentation in the bottles. It must be preserved in a dark and cool place for a maximum period of 18 months.
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GRAPPA DI CHIANTI GIANNOZZI
Grape varieties: 90% Sangiovese, 10% Merlot
Gradation: 43% Proof
Obtained from the distillation of the fermented residue of grapes after they have been pressed in winemaking.
It has a crystalline colour, soft and balanced taste. Giannozzi Grappa is ideal as a digestive after-meal drink.
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Fattorie Giannozzi • P.Iva 00484840483 | Località La Ceppa 50020 Marcialla – Barberino Val D’Elsa (FI)
